Preparation and optimization of citrus essential oil microemulsions and the study on its physicochemical properties
TANG Youjun, LU Xiaoxiang, SHI Junjie, CUI Yuhan, LI Ming
Food and Fermentation Industries . 2021, (13): 167 -173 .  DOI: 10.13995/j.cnki.11-1802/ts.025909

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