Effects of different polyols on the quality of Chinese spicy snack food
ANG Heng, WANG Xuedong, DING Beibei, FU Yang, KE Yuan, ZHANG Miaomiao, XIAO Shensheng
Food and Fermentation Industries . 2021, (13): 190 -197 .  DOI: 10.13995/j.cnki.11-1802/ts.025378

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