Correlation analysis of bacterial community structure and flavor in different Chinese bacon
ZHAO Gaiming, LI Shanshan, CUI Wenming, ZHU Chaozhi, WANG Han, YIN Feng, JIAO Yangyang, LI Jiaqi, HAN Mingshan
Food and Fermentation Industries . 2021, (13): 246 -253 .  DOI: 10.13995/j.cnki.11-1802/ts.026439

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