Determination of 17 amino acids in Coix lacryma-jobi seed by HPLC with pre-column derivatization of PITC
WU Qingfang, WANG Min, CHEN Hongping, CHEN Lin, HU Yuan, LIU Youping
Food and Fermentation Industries . 2021, (13): 274 -279 .  DOI: 10.13995/j.cnki.11-1802/ts.027073

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