Research progress on the action mechanism of plant essential oils on microorganisms and its application in the preservation of fish products
LAN Weiqing, LANG Ai, MEI Jun, XIE Jing
Food and Fermentation Industries . 2021, (13): 296 -302 .  DOI: 10.13995/j.cnki.11-1802/ts.025567

Powered by Beijing Magtech Co. Ltd,.