Optimization of ultrasonic-assisted aqueous two-phase extraction of polysaccharides from Potentilla anserina L.using response surface methodology
GUO Jie, TAO Lei, WANG Jihong, WANG Ruixue
Food and Fermentation Industries . 2021, (14): 151 -159 .  DOI: 10.13995/j.cnki.11-1802/ts.025762

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