Effects of water activity on carbon source utilization ability of Hafnia alvei isolated from lightly salted Larimichthys crocea
WANG Xiaoyang, GUO Quanyou, HUANG Haichao, YANG Xu, ZHANG Xiaomin
Food and Fermentation Industries . 2021, (18): 37 -45 .  DOI: 10.13995/j.cnki.11-1802/ts.027601

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