Effect of hydroxyl radical oxidation on properties and structure of walnut protein
ZHANG Xuechun, LI Rurui, CHENG Qun, YANG Xi, WANG Jiaofang, LIU Jiang, SUN Jian
Food and Fermentation Industries . 2021, (18): 107 -112 .  DOI: 10.13995/j.cnki.11-1802/ts.026794

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