Study on biologically active peptides in whey protein products fermented by Lactobacillus B2-1
GUO Hao, DING Lin, FAN Lei, YANG Wenqin, JIN Jinjian, ZANG Chuangang, LIU Yuchao, GUAN Hong
Food and Fermentation Industries . 2021, (18): 154 -158 .  DOI: 10.13995/j.cnki.11-1802/ts.026928

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