Nutritional evaluation and antioxidant activity analysis of Gnaphalium affine, the raw material of “Haocaibaba” from Xiangxi region
CHEN Jiabei, LI Gui, CHEN Xuan, WANG Lu, CHEN Gongxi
Food and Fermentation Industries . 2021, (18): 165 -174 .  DOI: 10.13995/j.cnki.11-1802/ts.026651