Enhancement of L-cysteine production in Escherichia coli through fermentation optimization
ZHANG Bo, SHI Yongji, YANG Hui, WU Zidan, CHEN Kai, CAI Xue, LIU Zhiqiang, ZHENG Yuguo
Food and Fermentation Industries . 2021, (18): 175 -180 .  DOI: 10.13995/j.cnki.11-1802/ts.026837

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