Effects of postharvest dehydration on the organic acids, anthocyanins and tannin fractions of ‘Marselan’ grapes
ZHAO Pei, CHENG Tiantian, WANG Kaixian, HAN Fuliang
Food and Fermentation Industries . 2021, (18): 194 -200 .  DOI: 10.13995/j.cnki.11-1802/ts.027564

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