Establishment of a rapid identification method on PCR-nucleic acid strip for beef and development of kits
JIANG Haiying, ZHANG Zhijie, WANG Yanshuang, ZHANG Li, GAO Lijun, LI Mingcheng, SUN Liyuan, ZHANG Lihua
Food and Fermentation Industries . 2021, (18): 275 -281 .  DOI: 10.13995/j.cnki.11-1802/ts.027563

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