Teaching and practice of Food Hygiene course based on CDIO modern engineering education concept
YU Hang, GUO Yahui, CHENG Yuliang, XIE Yunfei, QIAN He, YAO Weirongsup>1,2*
Food and Fermentation Industries . 2021, (18): 315 -320 .  DOI: 10.13995/j.cnki.11-1802/ts.027902

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