Effects of different protease-producing lactic acid bacteria on the oxidation of air-dried beef protein
LIU Shilin, LI Yuhui, WANG Jungang, LU Shiling, LI Xiaonan, LI Ruiting, YUE Jianping
Food and Fermentation Industries . 2021, (20): 68 -74 .  DOI: 10.13995/j.cnki.11-1802/ts.026948

Powered by Beijing Magtech Co. Ltd,.