Effect of pectin-rosemary essential oil composite film cooperating with ice temperature storage in beef preservation
LI Weizheng, YANG Lihua, HAN Ling, YU Qunli, GUO Zonglin, LIN Juan, ZHANG Wei
Food and Fermentation Industries . 2021, (20): 146 -151 .  DOI: 10.13995/j.cnki.11-1802/ts.026382

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