The effect of curcumin combined with piperine on quality of salmon (Salmo salar) in cold chain logistics
YU Yingjie, LIN Ting, YANG Shengping, QIU Weiqiang, XIE Jing, QIAN Yunfang
Food and Fermentation Industries . 2021, (20): 152 -160 .  DOI: 10.13995/j.cnki.11-1802/ts.026357

Powered by Beijing Magtech Co. Ltd,.