Evaluation of the protein nutritional value of Lentinus edodes which cultivated by substitute of mulberry sawdust
WANG Yawei, HU Guiping, HUANG Jinzhi, SHI Xuping, ZHANG Cheng, WANG Feng, CAO Hongmei, HU Lichun
Food and Fermentation Industries . 2021, (20): 225 -231 .  DOI: 10.13995/j.cnki.11-1802/ts.026681

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