Analysis of the aroma formation in six categories of teas by GC-MS combined with chemometrics
XIE Guanhua, LU Anxia, OUYANG Ke, MENG Qing, TONG Huarong
Food and Fermentation Industries . 2021, (20): 260 -270 .  DOI: 10.13995/j.cnki.11-1802/ts.027026

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