Effects of aging conditions on the quality of blueberry wine analyzed by HS-SPME-GC-MS and PCA
GUO Yingying, HAN Yan, ZHANG Yancong, SUN Yi, ZHANG Jun
Food and Fermentation Industries . 2021, (20): 271 -277 .  DOI: 10.13995/j.cnki.11-1802/ts.026730

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