Uncertainty evaluation of permethrin in Zanthoxylum bungeanum based on gas chromatography-tandem mass spectrometry
YUAN Xinyue, HU Lixia, YIN Fangping, JI Yu, ZHOU Yangyuan, SHEN Danyu
Food and Fermentation Industries . 2021, (20): 291 -296 .  DOI: 10.13995/j.cnki.11-1802/ts.026967

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