Analyses of research status and development trend of molecular sensory science based on bibliometrics
YUAN Quyu, GAO Chenxu, ZHAO Qinyu, LAN Tian, BAO Shihan, WANG Jiaqi, SUN Xiangyu, MA Tingting
Food and Fermentation Industries . 2021, (20): 319 -325 .  DOI: 10.13995/j.cnki.11-1802/ts.028129

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