Optimal cultivation conditions for food-grade recombinant yeast that simultaneously degrades two mycotoxins
XIA Yu, WU Zifeng, HU Xiuyu, BAO Hongduo, HE Rui, QIU Yangyu, CHENG Qianqian, WANG Zhouping
Food and Fermentation Industries . 2021, (21): 86 -93 .  DOI: 10.13995/j.cnki.11-1802/ts.028751

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