Effect of main baking ingredients on 1, 2-dicarbonyl compounds and advanced glycation end products
SONG Xiaoli, LI Pu, ZHANG Qiuting, FENG Shasha, DAI Jie, LYU Lishuang
Food and Fermentation Industries . 2021, (21): 140 -147 .  DOI: 10.13995/j.cnki.11-1802/ts.026830

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