Effects of steam explosion pretreatment on the composition and physicochemical properties of dietary fiber from tomato pomace
CUI Xiaowen, YUAN Maoyi, YE Fayin, ZHAO Guohua
Food and Fermentation Industries . 2021, (21): 170 -177 .  DOI: 10.13995/j.cnki.11-1802/ts.027095

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