Comparison of key aromas between sweet orange and mandarin juices and their roles in the presentation of main flavors of the two juices
ZHOU Qi, TAN Anqun, OUYANG Zhu, LIAO Hongbo, LI Guijie, CHENG Yujiao, HUANG Linhua, WANG Hua
Food and Fermentation Industries . 2021, (21): 259 -267 .  DOI: 10.13995/j.cnki.11-1802/ts.027023

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