Research progress on detection technology of polycyclic aromatic hydrocarbons in heat-processed meat products
LIN Ju, MA Yangyang, HUANG Haolong, ZHAO Lijun, ZHU Yaodi, ZHU Chaozhi, LI Miaoyun, ZHAO Gaiming
Food and Fermentation Industries . 2021, (21): 282 -289 .  DOI: 10.13995/j.cnki.11-1802/ts.026900

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