Advances on bacterial diversity and flavor of Paocai
WANG Dongdong, TANG Yao, WU Yalong, ZHANG Wei, CHEN Gong, ZHANG Wenxue, ZHANG Qisheng
Food and Fermentation Industries . 2021, (21): 296 -302 .  DOI: 10.13995/j.cnki.11-1802/ts.028083

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