Effects of slightly acidic electrolyzed water combined rosemary extract on the quality change of sea bass fillets (Lateolabrax japonicas) during refrigerated storage
WU Yi, LAN Weiqing, LIU Jiali, GUAN Yuan, ZHANG Xi, XIE Jing
Food and Fermentation Industries . 2022, (4): 47 -55 .  DOI: 10.13995/j.cnki.11-1802/ts.027612

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