Oenological properties of superior indigenous Saccharomyces cerevisiae and their production of volatile compounds
YAN Xingmin, JIANG Jiao, GAO Hui, BAI Wenhong, WANG Pinglai, LIU Yanlin
Food and Fermentation Industries . 2022, (4): 62 -68 .  DOI: 10.13995/j.cnki.11-1802/ts.027597

Powered by Beijing Magtech Co. Ltd,.