Effect of withering and fermentation technology on the quality of “Rucheng Baimaocha” processed black tea
ZHONG Xinggang, HUANG Huaisheng, LI Na, SU Benwen
Food and Fermentation Industries . 2022, (4): 137 -144 .  DOI: 10.13995/j.cnki.11-1802/ts.027873

Powered by Beijing Magtech Co. Ltd,.