Preservation effects of acidic electrolyzed oxidizing water combined with modified atmospheres packaging on Lingwu long jujubes
LI Yan, LIU Guishan, LI Yue, CHEN Yapeng, KANG Ningbo
Food and Fermentation Industries . 2022, (4): 145 -151 .  DOI: 10.13995/j.cnki.11-1802/ts.027328

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