Effect of germination on the composition of active ingredients and antioxidant capacity in black highland barley
MENG Xiang, ZHU Xueyang, ZHANG Lifang, TAO Jin, XU Ningli, ZHANG Guoqiang
Food and Fermentation Industries . 2022, (4): 158 -164 .  DOI: 10.13995/j.cnki.11-1802/ts.027473

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