The analysis of the antioxidant activities and chemical constituents of Tuber pesudohimalayense
LI Xinai, GUO Wenxiu, ZHANG Ye, ZHANG Xu, YIN Sheng, WANG Xinyu, GUO Dale, DENG Yun
Food and Fermentation Industries . 2022, (4): 185 -192 .  DOI: 10.13995/j.cnki.11-1802/ts.029199

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