Enhancement on the quality and antioxidant activity of coix seed by Lactobacillus plantarum and Saccharomyces cerevisiae co-fermentation
GAO Weixi, LI Gang, LI Na
Food and Fermentation Industries . 2022, (4): 193 -199 .  DOI: 10.13995/j.cnki.11-1802/ts.029831

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