Comparison and comprehensive analysis the quality of Cyphomandra betacea from different provenance
DONG Qiong, LI Shimin, GAO Shangjie, LI Yuxin, DUAN Huachao, ZHENG Xinhua, YAO Xianfu, ZI Qiang
Food and Fermentation Industries . 2022, (4): 266 -273 .  DOI: 10.13995/j.cnki.11-1802/ts.027170

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