Protective effect of exopolysaccharide from Lactobacillus fermentum LFQ153 against oxidative damage in RAW264.7 macrophages
LIU Congxiu, SONG Jiajia, WANG Hongwei, ZHANG Yu, SUO Huayi
Food and Fermentation Industries . 2022, (8): 1 -8 .  DOI: 10.13995/j.cnki.11-1802/ts.028784