Differential analysis of the transcriptome of Cryptococcus laurentii under carboxymethyl cellulose induced culture
MA Diantong, CHANG Xuemiao, LI Wenqing, HUANG Erbin, DU Rongyu, YANG Qing, WANG Fang, DENG Jia
Food and Fermentation Industries . 2022, (8): 55 -63 .  DOI: 10.13995/j.cnki.11-1802/ts.028724

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