Alleviation effects of soymilk fermented by Lactobacillus plantarum on gut microbiota dysbiosis in rats with polycystic ovary syndrome
QI Yajin, HE Yufeng, YANG Yuqian, SHI Liuting, ZHAN Yu, LU Jiaxin, GUO Min, WANG Huiling, ZHAO Jianxin, ZHANG Hao, WANG Gang, CHEN Wei
Food and Fermentation Industries
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2022, (8): 90
-97
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DOI: 10.13995/j.cnki.11-1802/ts.028601
