Effect of variable-temperature fermentation on the quality of Congou black tea made with fresh leaves of Baojing Huangjincha 1 plucked in summer
XIE Nianci, ZHOU Hao, ZHOU Pinqian, PENG Yun, TIAN Shuanghong, WANG Kunbo, BAO Xiaocun
Food and Fermentation Industries . 2022, (8): 220 -226 .  DOI: 10.13995/j.cnki.11-1802/ts.028721

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