Research on the rheological behavior of konjac glucomannan under different organic acids with heat treatment
TANG Lanlan, ZHANG Shiqi, LIU Xiong, WANG Mengmeng, CAI Mengsi, WEI Ziyan
Food and Fermentation Industries . 2022, (8): 227 -332 .  DOI: 10.13995/j.cnki.11-1802/ts.027471

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