The effects of biological germination on nutrition and functional components of grain beans resources—A review
WANG Minghui, SHAO Jiawei, ZHANG Guixiang, DING Jinguo, LU Peijie, ZHANG Bingwen
Food and Fermentation Industries . 2022, (8): 304 -310 .  DOI: 10.13995/j.cnki.11-1802/ts.027689

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