The relationship between microbial community and flavors of three types of Daqu
ZHANG Qingmei, ZHAO Xinrui, LI Jianghua, DU Guocheng, CHEN Jian
Food and Fermentation Industries . 2022, (10): 1 -8 .  DOI: 10.13995/j.cnki.11-1802/ts.030076

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