Influence of nitrogen sources on the stress tolerance of Lactobacillus rhamnosus
WANG Dai, HAN Yuemei, GUI Ya, YU Xingtong, WA Yunchao, GU Ruixia, ZHANG Chenchen
Food and Fermentation Industries . 2022, (10): 78 -83 .  DOI: 10.13995/j.cnki.11-1802/ts.029268

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