Optimization of enzymatic processing and nutritional evaluation of selenium-enriched protein powder of Chlamys nobilis
WANG Renjia, CAO Wenhong, ZHANG Chaohua, QIN Xiaoming, GAO Jialong, ZHENG Huina, LIN Haisheng
Food and Fermentation Industries . 2022, (10): 84 -92 .  DOI: 10.13995/j.cnki.11-1802/ts.030230

Powered by Beijing Magtech Co. Ltd,.