Study on the construction and stability of W/O emulsion system based on oyster peptide
YANG Wen, ZHENG Huina, REN Dingding, LI Jinzhen, CAO Wenhong, LIN Haisheng, QIN Xiaoming, ZHANG Chaohua
Food and Fermentation Industries . 2022, (10): 156 -163 .  DOI: 10.13995/j.cnki.11-1802/ts.028189

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