Effects of twin-screw extrusion temperature on physicochemical properties and in vitro digestibility of yam flour
CHENG Yanqiu, JI Xiaolong, YAN Yizhe, HUANG Qin, LIU Yanqi, SHI Miaomiao
Food and Fermentation Industries . 2022, (10): 172 -176 .  DOI: 10.13995/j.cnki.11-1802/ts.028107

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