Correlation analysis of prokaryotic microbial community and physicochemical factors during the acetic acid fermentation of Chishui sun-dried vinegar
LU Mei, SONG Congcong, SHI Guizhen, YANG Qing, LI Deqing, DOU Yining
Food and Fermentation Industries . 2022, (10): 219 -225 .  DOI: 10.13995/j.cnki.11-1802/ts.029409

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