The conserved Arg54 residue affects the substrate adaptivity and catalytic efficiency of Thermomicrobium roseum sarcosine oxidase
TANG Mengwei, HUANG Aimin, GU Zhenghua, XIN Yu, ZHANG Liang
Food and Fermentation Industries . 2022, (11): 1 -9 .  DOI: 10.13995/j.cnki.11-1802/ts.029445

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