Effect of KCl addition as a substitute of NaCl on Lactobacillus acidophilus and Escherichia coli
WANG Xi, WANG Chunan, LIU Jiuying, ZHANG Qin
Food and Fermentation Industries . 2022, (11): 36 -42 .  DOI: 10.13995/j.cnki.11-1802/ts.029813

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